Author Topic: Hello  (Read 175 times)

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Offline opmp

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« on: May 15, 2012, 05:00:13 PM »
Hi everyone !

I've been making pizza most every Friday night for quite awhile, sometimes I would get lucky and get a good pie, most times not.. that is until I found this site. Following a basic recipe using percentages I was able to get some good tasty dough first try.

Thanks for all the great info.