Silly. I'm glad I have my own WFO and learning how to make pies. I won't miss standing in line for pies anymore.
btw, STG Trattoria, with 2 Acunto ovens, just opened a mile a way from Fuoco.
so we have the following Neapolitan places in town
Fuoco di Napoli
Sapori di Napoli
246 (they make NP pies in an Acunto oven too)
Baraonda (? NPish)