Author Topic: Sausage crumbles  (Read 8915 times)

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Offline Chicago Bob

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Re: Sausage crumbles
« Reply #40 on: June 15, 2014, 08:33:42 PM »
Thanks for the heads up Scott. I did just return from there and saw the sausage crumbles. They just looked too processed for me. I went with the Mamma Isabellas's mild Italian links.

I do have a question for the members tho. I saw these 3 brands of WM Mozz.  Any feedback would be helpful.
I'd go with the Saputo. I don't have the l/m polly o around here but the regular polly o is pretty bland.

CB
"Care Free Highway...let me slip away on you"


Offline quixoteQ

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Re: Sausage crumbles
« Reply #41 on: June 15, 2014, 10:09:18 PM »
I'd go with the Saputo. I don't have the l/m polly o around here but the regular polly o is pretty bland.

CB

Seconding the Saputo.  We get Saputo Dragone here in Boston, and it is quite tasty, melts well.  Give it a shot.
Josh