Author Topic: A Thank You to forum members.....  (Read 692 times)

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Offline embth

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  • Posts: 9
A Thank You to forum members.....
« on: May 20, 2012, 10:31:57 PM »
Good evening!  For the past two months, my brick oven has been operational and I have come a long way in my pizza making skills.  Today I hosted my biggest gathering of family and friends to date.....23 folks and 18 pizzas later, I just had to say "Thanks!"
Most of my time on this website has been reading past subjects, recipes, etc.  Many potential pitfalls have been avoided.  When I presented a question about sliding pizzas off peels, I received a wealth of GOOD information.
It is wonderful that you are all so willing to help others and I appreciate you very much indeed.
Best wishes to you all....and Happy Pizza Making!

Offline TXCraig1

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  • Posts: 16919
  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: A Thank You to forum members.....
« Reply #1 on: May 20, 2012, 10:33:53 PM »
Please post some pictures. We'd love to see your oven and pies.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage