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It has been mentioned numerous times, but no legit recipe has been posted.Anyone?
http://www.pizzamaking.com/forum/index.php?topic=219.0
Does PH still over a hand-tossed crust option? If so, that is what I remember being like the old thick-n-chewy crust, although the last hand-tossed I had was years ago and it was not as thick as the t-n-c from days gone by.