New Member

[Panzano]

Afternoon everyone, My name is Marty, and my wife and I are opening a new wood fired pizza concept in Idaho. I'm going to be looking for advice in most all areas of the business. 
We are starting this at the encouragement of family and friends, after having made pizzas at home for the several years, weve been told many times we need to do this for all to enjoy. So here we go!!

[breadstoneovens]

Welcome and congratulation on your venture.

What type of oven are you going to use for your business?
Also any question you may have, let me know, I have helped a few business getting started or adjusting to get where they wanted to be.

Good luck to you and your wife,

Antoine

[Merlin2]

Marty:

Welcome to the forum and best of luck with the new business. You will have to give us more info on your new place. We live right next door in Washington and would love to swing on over and try a few of your pies.