I'll agree with Ryan (dude, you don't seem so Aimless
) Stone is very important. If I had a WFO it would probably be further down my list.
Love all the ingredients listed so far and use many of them. My addition is Cherry tomatoes, slow roasted with garlic and oregano for red sauce.
Craig, I love your tagline. In golf we used to say "Drive for show, putt for dough" and that does not refer to pizza.