Pizza Night!

[patnugent]

We had to bump our weekly pizza night up to Thursday because the inlaws are coming to town this weekend and we have reservations for dinner tonight...  I finally remembered to get some pics before we ate.
the dough consists of
~3.5 cups generic organic flour
~1.75 cups water
1 packet instant dry yeast
a good amount of salt and a bit of Olive Oil

topped with roasted green peppers, onions, corn and garlic, summer flavors.
Diced tomatoes(normally we go with crushed san marzano's but i didn't do the shopping this week...)
crumbled fresh mozz.
cooked in an electric oven at 550, preheated for an hour or so, for about 5 minutes the stone on the second to top rack, then at the 5 minute mark, switched it over to high broil for a few minutes to finish it off and give the top some nice color.

Pretty psyched on the pies lately.

[JConk007]

yep I would be psyched about those piese too ! Nicley done !!
John

[diza]

your pizza looks terrific! congrats!

[buceriasdon]

Nice looking vegetarian, something I'm presently, almost daily working on perfecting. Nicely done.
Don

[patnugent]

Thanks for the kind words.  My wife and I are hooked on the veggie pies lately.  Everything freshly roasted while the stone is heating up, can't go wrong!

[pizzablogger]

Very nice.....and I see microblisters! 

Looks like a fun pizza night. --K

[Jwright]

Well done on the Pizzas!

[buceriasdon]

Indeed, very nice veggie pizza.
Don

[patnugent]

Had some leftover pulled chicken in the fridge, cut some 6 in 1 50/50 with some Stubbs BBQ sauce and added some fresh mozz.  Was a success.
Pie #2 is the Sicilian I've been messing with.  It's a little to airy, but better than overly dense.  Just some tomatoes, fresh mozz and a roasted red pepper on there.

[PowerWagonPete]

...Stubbs BBQ sauce...

MMMMM, Stubb's!!!  

Looks good, Pat!!!  

[Chicago Bob]

Airy is good.....I likey.  My kinda cheese too, looks great!

[patnugent]

Used up the rest of the Chili we made earlier in the week with this pie.

[Chicago Bob]

Chili huh....that's interesting. How did you like it....hot sauce on there too?
Pat, what brand of cheese did you use on that Sicilian? Thanks.

Bob

[patnugent]

The chili pie was awesome.  No hot sauce on, just straight tomatoes and the chili, I also cut up the remainder of the chili pepper we had and sprinkled a bit over the pie to give it a little more heat.

Local fresh mozz is all we use, pick it up at the farmers market every weekend.

[patnugent]

A veggie Pie and some Pinwheels.  We always start the night with some garlic pinwheels.

[Chicago Bob]

Man...those pinwheels need to "Get in my belly!! "
Beautiful veggie pie Pat....great work.

[patnugent]

Aside from the pizza, the garlic pinwheels are the best part about pizza night.  half roasted garlic half not, a handful of scallions, some park and mozz...