Oh, and what is this Ischia culture? I've never heard of it before.
Can I make one myself, or is it something I'd have to purchase? If can make it myself, how do I go about it?
Is there something different about it than a wild yeast starter, or is it just another name for a wild yeast starter?
I've tried searching the net for it, but when I google it, I just keep being led back here to this forum.