Author Topic: Need some advice  (Read 137 times)

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Offline lmonte

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  • Location: NY
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Need some advice
« on: April 22, 2015, 04:24:48 PM »
 I'm currently using Sorrento part skim low moisture mozzarella and was recently approached to try boars head low moisture part skim mozzarella. Has anyone used these two cheeses to give me a comparison? Besides Boars Head being more expensive how else do they differ. Making pizza in a wood fired brick oven. Thanks for any help you can give me.

Offline The Dough Doctor

  • Tom Lehmann
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Re: Need some advice
« Reply #1 on: April 22, 2015, 07:01:35 PM »
Different cheese from different manufacturers can/will perform differently in different ovens due to differences in baking temperature, baking time, top/bottom heat balance as well as airflow characteristics of the oven. I'd suggest going back to whoever is trying to change you over and ask for a sample to work with to see how they compare in your oven specifically. No sample, no change.
Tom Lehmann/The Dough Doctor

Offline lmonte

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  • Location: NY
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Re: Need some advice
« Reply #2 on: April 23, 2015, 12:13:13 PM »
Thank you... I will do just that.

:)