Yes mykall, I do remember you are the one who wants to see more sauce recipes, right?
I would like more participation towards the discussion. I find it hard to believe that short
of the-not readily available Stanislaus products- the consumer and shade-tree pizza mechanic
cannot even come close to anything commercial. Some would add that 6-in-1 are readily
available, and they are, even if in Walmart "classico" form but to me these are really DD
tomatoes. I like them but IMHO they are just not for "thin" pies. And I know many on this
site still use them that way and are happy with the results. I can't make the stretch. I'm
just looking to dial in a really good thin crust sauce with the readily available.