I was thinking about topping one of the Sicilians I am making tomorrow with sandwich style pepperoni, one per slice. I think it will be visually appealing, given the size of the pie and slices. However I am concerned a little that it won't bite through easily, and come off the slice all at once. Kind of like the chicken skin bite through issue if you are familiar with BBQ chicken. Anyone know from personal experience whether that will be a problem?