I need to said, again, there are no words to express my compliments about this fabulous group.
I am spending a lot of time, and gastric acid - LOL, since I read here the first thread about pizza making. I think that I am become a pizzaholic! ;-)
Every day is a day with something surprising to learn.
I need, really, thanks you all by your efforts and dedication.
I had experimented several of the recipes here mentioned, carefully following instructions or, even, with little changes trying to found the best pizza (it will be always the next one – grin).
However, this search/learning between a lot of pizza types is a great challenge to people like me, that do not know to much of the new pizza word that is opening to our eyes (or stomachs, I do not understand the difference)
Looking by an easy path, I have the daringness to ask you, great masters (Pete-zza, Pftaylor, DKM, Pizzanapoletana, Randy, and so many others) about your preferred dough pizza type and recipe.
This will help me (and others, I hope) to walk in the right direction (even if the zigzag way is been remarkable delicious – grin)
Thank you again
I´ll be always reading and baking