PIEOUS (if you dont know what pious means, please look it up) came to me as a stroke of genius....or at least I thought the name was. Devotion to Pizza and sourcing/growing all the ingredients as well as the other handmade items we will sell will be our mission. Think of all the great tshirt slogans and signs i can make. or even the special, "Tonight's Devotion: Craig's meyer lemon pizza"
It's going to be an eclectic space and since I am not going for VPN or solely to have a pizzeria, we're going to also make fresh fruit pies, cream pies, dairy fresh ice creams, incredible sandwiches on house smoked meats and house baked naturally risen sourdough, fresh salads, beer and wine (both from keg!), a morning espresso/coffee program with fresh baked pastries, of course we plan on pulling our fresh mozz too.
I envision a creamy vanilla icecream, served with an excellent olive oil drizzle and a little nice salt...big as your face caramel rolls served with your coffee in the morning....pizza's so good that you'll want to eat them everyday!
I really don't care how hard i am going to have to work to get it up and running and to keep it running....because it's my passion. I like serving people the food that i like to eat and i like to see their reactions. It's almost more enjoyable to me. But I do like to eat the food i make. I'm so damn picky that if i can make food that pleases me, i believe that i will be able to please the community that i am serving.
Can't thank this community enough for being here.