This is not from Kelly. I was his helper on opening day, 5/6/12. I did want to do a writeup for the forum, but he asked me to wait until the pizzas were to his satisfaction. I have not been back to the market since. I took these pictures when he was doing his "soft opening", where the objective is to get feedback from the people, and modify or adjust the recipes and/or the cooking thereby.
That's why it says "Free Pizza" on the stand. I have to say, I really had a blast. I had so much fun that day, being a showman, telling people about this forum, trying to educate and inspire about real pizza. Kelly opened and dressed and launched, I rotated and pulled, served and talked... talked and talked. One of my favorite lines was in response to the "Is this really free pizza?!" question- I would say, "It's free all right. It won't cost you a cent. However there is a catch." <Woeful groan on their part> "The catch is you have to tell us what you think! It's being given away today to get feedback. Please give us your opinion, that's all we ask."
Well, he's already told you about what people have said. But look at these faces. The thought balloon over their heads was all "OMG!" and "THIS IS GREAT!". Like I said, I was proud to be there, and happy to help Kelly.