photo of my NY at Donaldos

[buceriasdon]

I finally remembered my camera yesterday, not a great photo, but fairly representitive of my pies. Pepperoni is my best seller but a close second is ham and pineapple.
Don

[Meatballs]

Donaldo,

That is awesome, so I can get a better pizza in Mexico than in Dothan, Alabama.... that figures.....

Ronaldo

[norma427]

Don,

Your pepperoni pizza looks very tasty!  I really like how even your rim crust color is.

Norma

[dellavecchia]

Fantastic Don! I would love to have your pizza in my town as well.

John

[JimmyG]

Don,
That is a beautiful looking pie. I can only imagine the high praise you're receiving from your customers with pies looking like that one. Great job.  
Jim

[Don K]

Donaldo,

That is awesome, so I can get a better pizza in Mexico than in Dothan, Alabama.... that figures.....

Ronaldo

That's exactly what I thought when I first saw the picture. I only wish that I could get pizza like that close to me. Then again, if that were the case, I probably would have never started making my own.

Donaldo

[parallei]

Looking good Don.  What temp did you finally get your oven to run at?

[Tscarborough]

Muy Bueno!

[buceriasdon]

Thanks everyone for the kind words. Paul, I'm running the oven at 320C. um, close to 610F. for a bake time of about 6 minutes. As far as I know by watching the other places in town I'm the only one hand tossing, everyone one else uses a roller.
Don

[Ev]

Don, What a great looking pie! 

[Pete-zza]

Don,

That is a good looking pizza. I like the way that you organized the slices of pepperoni--not haphazardly tossed onto the pizza.

Was there anything that you had to do to a basic NY style pizza as we know it in the States to meet the tastes of your Mexican clientele?

Peter

[atom]

What do you use for cheese don? Is it mozzerella? I think I remember you saying you used some other types of cheese

[deb415611]

that looks great Don!

[Chicago Bob]

Don,

Mucho carne!!   Very nice.... what hydration, if you don't mind, are you using for that 6 min. bake?  Thanks!

Bob

[Jackie Tran]

Looks like an excellent pie to me.  Nice job Don.

[Jet_deck]

Thanks Donaldo.  6 minutes at 610?  Dam you know thats got to be some good pizza.  Shut the front door.

[jever4321]

I agree with everyone, pie looks awesome.

[JConk007]

YES what they said
Moy Bonita!

[TXCraig1]

Awesome looking pie Don!