Author Topic: Trapped behind knowledge - need help  (Read 4502 times)

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Offline pizzaneer

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Re: Trapped behind knowledge - need help
« Reply #60 on: June 15, 2012, 04:46:40 PM »
Dunno about the win... unless his sole intent was to get us worked up over nothing, in which case IMO it's still not a win for him.  We tried, dammit.  Took him seriously until he went off the deep end. 

Could you post about the slice fiasco?  I must have missed that.
I'd rather eat one good meal a day than 3 squares of garbage.


Offline SinoChef

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Re: Trapped behind knowledge - need help
« Reply #61 on: June 15, 2012, 05:43:15 PM »


this one

http://www.pizzamaking.com/forum/index.php/topic,19414.0.html

read the comments section...

http://slice.seriouseats.com/archives/2012/06/daily-slice-purple-pig-from-the-rolling-stonebaker-beverly-shores-indiana.html?ref=excerpt_readmore


conagilo seems to be at about that level...


Quote
Insert Quote
Dunno about the win... unless his sole intent was to get us worked up over nothing,


yep ;)

Offline pythonic

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Re: Trapped behind knowledge - need help
« Reply #62 on: June 16, 2012, 01:19:57 PM »
Pizza pics look average to me too but you know what they say about judging a book by it's cover.  Too bad we don't have the recipe and techniques to try them ourselves.
« Last Edit: June 16, 2012, 01:21:29 PM by pythonic »
If you can dodge a wrench you can dodge a ball.

Offline Chicago Bob

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Re: Trapped behind knowledge - need help
« Reply #63 on: June 16, 2012, 01:44:00 PM »
"Care Free Highway...let me slip away on you"

Offline tinroofrusted

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Re: Trapped behind knowledge - need help
« Reply #64 on: June 20, 2012, 09:45:46 AM »
Ok, I've been making my own pizza for a while and after years I have developed my own way of making dough. I cannot find anyone making anything like this. It is a commercially viable recipe. I'm sick of everyone telling me "how amazing" my pizza is. It's hard to hear. I've loved pizza my entire life and now that I've come up ith my own way of making it I can't do anything about it. I don't feel like I can ask anyone anything but I'm not educated enough to open my own place, nor do I have the cash. Information is the single most valuable thing on the planet but I'm pretty stupid. Maybe I got this wrong and I don't know what I'm doing.

I also have a recipe for buffalo wings (boneless too) that I'll put up against anyone's in America. If my new sauce recipe works out, I'll tell you straight that they're the best out there.

So what do I do? I'm too poor to open my own place.

I recommend that you post your recipes and share your knowledge with others. That way you can enjoy them even more and you don't have to keep them bottled up inside of you. 

Cheers!

TinRoof

Offline Chicago Bob

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"Care Free Highway...let me slip away on you"

Offline CDNpielover

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Re: Trapped behind knowledge - need help
« Reply #66 on: June 20, 2012, 10:25:57 AM »
nevermind, I guess I should read the thread before asking questions that have already been asked.     :-D

Offline Ev

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Re: Trapped behind knowledge - need help
« Reply #67 on: June 20, 2012, 04:19:13 PM »
Yeah, this whole thread should probably be deleted, IMO. It really serves no purpose but to get folks riled up.

Offline Bill/SFNM

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Re: Trapped behind knowledge - need help
« Reply #68 on: June 20, 2012, 04:42:59 PM »
I think we should leave this thread around as an object lesson. But I'll lock it so that the dead horse can rest in peace.