I recently got into making pizza now that there is finally a decent vegan cheese substitute (Daiya) that became available in the past year or so (Whole Foods and other locations).
Previously vegan cheese was horrible.
I've been using a san francisco sourdough culture, pizza stone, and an oven that goes to around 525. I'm growing tomatoes, basil, and oregano in the garden. I'm interested in getting a hotter oven and one that is more efficient.
I'm in Philadelphia where there is a couple places that make vegan pizza, but frankly I think mine is better (due to better ingredients) and will be even better if I get a hotter oven.