This was one of my haunts in Santa Cruz! It's quite good, though I'd usually just get their slices. They par-cook the pizza, then slice, then re-heat for the slices (at least they used to). It's pretty much NY style dough as I remember. They had a pretty solid Margherita with some kind of asiago-ish cheese on there in addition to Mozz and big slices of tomato. I'm trying to remember what their dusting flour was ... semolina or some corn meal in there. I'll try to stop by there and report. Regarding Mary's Pizza, I'm not a big fan. Have only been there a handful of times, and wasn't real impressed.