Italian forum with LOADS of infos!!!

[weissblut]

Hi guys

I'm italian and it's just 2 weeks I've decided to bake my own pizza. I LOVE this forum and the people on it, but I've also found a good italian one with a lot of infos (especially for the Neapolitan style dough, with all the fermentation, maturation techniques etc).

As I want to give back a bit of knowledge I've stolen from here I'm available to translate for you some infos if you need.

here's the link: http://laconfraternitadellapizza.forumfree.it

IMHO you can use a google translate to understand where the infos are and then I can help with a proper translation.

Tonight I'll bake my first pizza with the Caputo flour, fingers crossed for the result, this morning I was closing the balls and the smell and texture was amazing!!!

ciao,

Dario

[Mangia Pizza]

Grazie mille!

Paolo

[BurntFingers]

I went there and got this video -  4 pizzas in 10 minutes start to finish  Interesting

<a href="http://youtu.be/IMuIOh9luzg" target="_blank" class="aeva_link bbc_link new_win">http://youtu.be/IMuIOh9luzg</a>

[Montreal_Pizza]

Grazie per l'informazione.