Mountain Mike is a California chain started in Palo Alto CA, with over 100 locations.
From the bag of premix Complete Dough Blend "add water only"
Dough blend full batch 25 lbs water 11.25 lbs
1. Using 80-85 degrees water, add to mixing bowl.
2. Add MM complete mix to water, mix on 1st speed for 7 minutes.
3. Place mixed dough in dough bag - seal bag.
4. Dough can be balled after 20 minutes.
MM ingredient declaration
Enriched bleached wheat flour (wheat flour, malted barley flour, niacin,ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt, sugar, yeast, ammonium sulfate
25 lbs (11.34 kg)
If you subtract the weight of oil, salt, sugar, and yeast from the premix you get the weight of the flour. How much is a guess.
Let's say a pound then you have 24 pounds of flour to 11.25 of water so we can do the math later. BTW the oil is not hydrogenated. and the yeast is probably IDY.