I really enjoy the SuperPeels I have.I have 2 of them,and one of them is a very large 20" inch peel.
Often,I will open my dough on the counter,pick up to shape and stretch,then lay it right on top of my Superpeel.Add sauce,toppings/cheese and into the oven it goes.The Super peel has never let me down.
I have a small kitchen with limited counter space,and this helps alot to transfer the pies or breads around without needing extra space.
Also,Gary is a man of his word.He has given myself and others the best customer service one could ask for,and makes sure we are happy with the products he sell.They are all top notch,excellent quality.
It truly is a great feeling that anytime I make a pizza and launch it with a superpeel,I know its not going to get stuck or turn into a firey calzone!