New Member Hucklebarry

[Hucklebarry]

Hey all,

My real name is Barry, but since I have seen another Barry on the forum so I will go by Hucklebarry.  I am from Atlanta GA.

Although I love pizza, I have not been able to try too many of what you may consider "true" pizzeria style pizzas as I have an allergy to... don't laugh, garlic...It seems that fresh garlic seems to affect me more than powder, but I do miss out on many pies.

So I have come here in an attempt to learn how to make a crust and sauce that  will allow me to enjoy a pizzeria style of pizza without the ill affects.

Huck

[SinoChef]

Although I love pizza, I have not been able to try too many of what you may consider "true" pizzeria style pizzas as I have an allergy to... don't laugh, garlic...

Garlic never goes into my sauce Welcome aboard

[Hucklebarry]

Garlic never goes into my sauce Welcome aboard

That is good to know.  I have a chance!

Thanks for the welcome!

[pizzaneer]

Hah. If only I were allergic to garlic.  I think I'm allergic to ... tomatoes.  Fresh tomatoes make me swell up and get dizzy, and run for the bathroom.  Not a great characteristic for a pizza lover. 

You have my sympathy, vampire bait! 

[Chicago Bob]

I think you are in luck Hucklebarry! Most "pizzeria style" pizza places usually add garlic because thats what most people think should be in Italian food. Take a good look around here and you will find many, many extremely high quality, delicious pizzas being made using no more than 3 or 4 spices....none of which are garlic.
Have fun, enjoy, welcome.

Bob