Author Topic: Frozen Pizza Trends  (Read 903 times)

0 Members and 1 Guest are viewing this topic.

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21905
  • Location: Texas
  • Always learning


Offline Trinity

  • Registered User
  • Posts: 817
  • Extra cheese please!
It's an Earth food. They are called Swedish meatballs. It's a strange thing, but every sentient race has its own version of these Swedish meatballs! I suspect it's one of those great universal mysteries which will either never be explained, or which would drive you mad if you ever learned the truth.

Offline petef

  • Registered User
  • Posts: 581
  • Location: New Jersey
Re: Frozen Pizza Trends
« Reply #2 on: June 17, 2012, 03:47:30 AM »
Whenever I buy pizza at the local pizza shop, I take it home, eat a couple of slices, and then I cut the remaining slices in half to better fit in my plastic containers. I place 2 slices per layer separated by white plastic coated freezer paper to keep the slices from sticking together. Then I freeze it. I do the same basic thing with my home made pizza. So, most of the pizza I eat is actually reheated from frozen. The method I use to reheat is a topic by itself, but it's close to eating fresh baked.

This makes me wonder; Do any pizza shops offer their pizza in frozen packages?
I think I'd buy it if they did, since I'm freezing it anyway.

---pete---