Concerning zappcatts question, I have hunted in vain, so far, to find a wide pasta roller. You can get larger if you want to pay anywhere from $500-1500. An alternative, which I haven't tried, was suggested by the previous manger of the Bakersfield Shakey's. Grease a cookie sheet and use a rolling pin. I assume she meant the type of cookie sheet that has an edge. Might work. For me I use the six inch pasta roller and stretch the dough by hand out to about 9 inches.
If you find a wider pasta roller for say $200, let use all know.
BTW, that 6 inches might really be 5 1/2 depending on brand.