Author Topic: Old World Pepperoni?  (Read 34356 times)

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Offline Cdragon

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Re: Old World Pepperoni?
« Reply #25 on: July 14, 2012, 09:10:39 PM »
The best pepperoni I've found was a stick of Boarshead, at Southern Season's on a trip to Chapel Hill, NC.

I've seen a stick of Margherita at the local Bi-Lo and a stick of Bridgeford at Food Lion I'll have to grab them and try them out.


Offline PowerWagonPete

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Re: Old World Pepperoni?
« Reply #26 on: July 14, 2012, 10:25:04 PM »
I use Bridgeford on my pizzas after stripping the casing...

http://www.pizzamaking.com/forum/index.php/topic,20003.0.html

Excess greasing out isn't a problem since the proportion of lean to fat is quite high.   ;D


 

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