Keeping with the whole "pictures or it didn't happen" thing, I decided to make this recipe again and post some pix. I am also hoping that this would encourage others to try it. I think this recipe really tastes like Aurelio's, and I would love some feedback. Crowdsourcing is what this forum is all about.
(BTW, the sausage application isn't true to style, exactly, since I went a little large. Just made that sausage this weekend and felt like going with the big chunks for some reason.)