Inspired by Gsans, I've just mixed an autolyse for my Friday night dough. I want a 48hr overall time, and I'll add the SD and remaining flour tomorrow morning.
t0 - mix 100% of the water, 50% of the flour
t+12h - add SD and remaining flour
t+24h - ball
t+48hr - bake
If my normal 48hr formula when I don't do extended autolyse is: 63% hydration, with 2.2% SD.
All things being equal, how should I adjust my formula? given that I'll be adding the SD a quarter of the way through the process, with only 36hr to do its job.
Any ideas welcome!!