Author Topic: My adventure to non-terrible Neapolitan pizza.  (Read 6485 times)

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Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: My adventure to non-terrible Neapolitan pizza.
« Reply #100 on: Yesterday at 02:38:07 PM »
Very nice.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


 

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