Author Topic: Another trackday pizza fest!  (Read 1144 times)

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Offline Chicago Bob

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Re: Another trackday pizza fest!
« Reply #20 on: December 04, 2014, 06:52:34 PM »
Gags, you are a fast learner.
We sure love your trackday pics dude.  8)
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Offline MotoMannequin

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Re: Another trackday pizza fest!
« Reply #21 on: December 04, 2014, 07:29:18 PM »
Supporting local business is great, and in California we have such an embarrassment of riches when it comes to all kinds of stuff. For Mozzarella, I think freshness is key, which means local is king. I've been using Belfiore which is a huge step up from any of the national brands. I can get the Gioia from Cowgirl Creamery's cheese shop, so I'll try it next time I'm over there.

This reminds me I've been meaning to pick up some Alta Cucina tomatoes.

Offline Gags

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Re: Another trackday pizza fest!
« Reply #22 on: December 05, 2014, 01:59:38 PM »
Thanks Bob! 

     We both know Motorcycles, Pizza, Beer, Firepit = good things!!

Thanks Larry,

     Good luck with the cheese!  I found their burrata amazing and the mozz was fantastic.
     Of course, the shelf lives aren't too long at 5 and 10 days, respectively.

     Speaking of good products, I just got a stick of compressed yeast last night. 
     Whew - that stuff is stinky (in a good way!).
     I have a NY style dough in bulk cold fermentation stage right now and I can't way to try with NP style!
« Last Edit: December 05, 2014, 02:02:03 PM by Gags »
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Offline vandev

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Re: Another trackday pizza fest!
« Reply #23 on: December 06, 2014, 01:40:44 PM »
Thanks Chris! 
The photo where I'm holding the unbaked pie is one of my faves.
In the spirit of Thanksgiving, it has a bunch of things I'm thankful for:
My girl, motorcycles, pizza, and beer!!

Im glad you have your priorities strait... ;D

Offline pizapizza

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Re: Another trackday pizza fest!
« Reply #24 on: December 10, 2014, 09:28:27 PM »
looks good!