I never know where to post my pics since I'm not true Neopolitan, but since I copied these toppings from a new Neopolitan-style joint in town, I thought I'd post it here.
- Mild Italian sausage kicked up with cayenne pepper and tarragon
- Thinly sliced Grannysmith apple
- Garlic and rosemary bechamel sauce
- And a bit of Monterrey Jack cheese
The apples would benefit from being sliced even thinner with a mandoline if I had one. Pretty tasty though!! Anybody else ever try thinly sliced apples on their pizza?