We both know Motorcycles, Pizza, Beer, Firepit = good things!!
Good luck with the cheese! I found their burrata amazing and the mozz was fantastic.
Of course, the shelf lives aren't too long at 5 and 10 days, respectively.
Speaking of good products, I just got a stick of compressed yeast last night.
Whew - that stuff is stinky (in a good way!).
I have a NY style dough in bulk cold fermentation stage right now and I can't way to try with NP style!