I'm convinced that we lost a lot of knowledge during the industrial revolution, And even more so during the rise of Bio-industry and the Age of the Corporate world order we are subjected under at this moment.
There is so much knowledge, trade secrets and probably still undiscovered truths behind the old ways of making bread, pizza etc. etc. That is the result of thousands of years of development in harvesting, milling, leavening, kneading and baking dough. And of course creating specific ovens for specific tasks.
When I worked in A professional kitchen there was this unwritten rule: Thy shall not use wooden cutting boards! Strangely enough later on I discovered there was never such A written rule, And by scientific research it was "Discovered" that wooden boards have anti-bacterial effect. While plastic boards dull the knife edge and the cuts in the plastic keep and develop bacteria!
So maybe it is time for Develution? "Back trough the Past"