Great looking Pies, misterschu and Stonecut! We don't need to say a word about Sub's pies, do we?
Anyhow, here's my Pie of the day. Cold ferment for longer periods really helps with the cosmetics (leoparding) of the Pizza - especially with only a single heating element. This was Tre Grazie Flour. 63% Hydration, cold ferment in the fridge for 5 Days. Taste was great, really satisfied with the look as well!