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You say those mods will greatly help out what I already have now though? Was thinking of trying to locate a small ss bowl to install inverted for my deflector...how deep is yours, sub...maybe inch, inch an a half? Thanks!
Sub What do you think if i took the bottom heater and change that to top, after that there would be 1200w on top.Would it be enough to heat the stone to +400c and would the stone reserve enough heat for that 60-120s baking time without the bottom heater ?
I don't know you have to try, when you open the oven the stone cool down very quickly.
I've finally put a grill motor on my oven: Divella pizza flour (W220-240) 52h at room temperature , 65% water, 3% salt, Fresh Yeast 0.5g for 1 liter stone temp.: about 880°F Bake Time: 70 seconds