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Author Topic: New Member from El Segundo  (Read 161 times)

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Offline iamrook85

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New Member from El Segundo
« on: June 28, 2012, 02:05:10 PM »
Pumped to be a member on this site!  I have been working on perfecting a Neapolitan pizza dough and am converting a Weber grill into a Little Black Egg this week. 

-Mike
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Offline pizzaneer

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Re: New Member from El Segundo
« Reply #1 on: June 28, 2012, 06:53:08 PM »
Good luck with the dough and build, Mike.  Looking forward to your pics.
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I'd rather eat one good meal a day than 3 squares of garbage.

buceriasdon

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Re: New Member from El Segundo
« Reply #2 on: June 28, 2012, 07:02:27 PM »
Building a LBE= An afternoon
Getting LBE to work=Many afternoons
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