I'm half tempted to order that Hobart as I'm pretty disgusted with my new Viking 7qt mixer. It can't handle any more dough than my 20 year old KitchenAid. Plus, given the same size amount of flour, the KitchenAid puts out a smoother final dough. The Viking dough hook has this extra cutting blade on the bottom edge. Things will start to mix OK, then if the dough loses traction, this cutting blade will go nuts and slice everything to pieces. I've yet to get a solid, smooth to come out. Maybe I need to adjust something, but I'm just not very pleased with this mixer.