speaking of burned corn. i posted this last summer on the aurelios thread, (another famous chicago thin crust pizzeria). i grilled corn last summer salt pepper butter turn repeat, and when it was done, i carried the pile of grilled corn on the cob into the house and the smell i swear to god was aurelios. i had just had some frozen shipped and consumed a few weeks prior. the smell stopped me in my tracks. so, i dont know what it is, does aurelios use a lot of corn oil, butter in their crust? is there corn flour in the dough? i worked there as a kid in 86, and i dont remember ever seeing corn meal in the restaurant, nor on the bottom of the pizza, nor was there any on the frozen pizzas? i wish some one else would experience it and tell me im not insane! or i guess if you guys want to you, can call me insane too! really doesnt matter, its all good fun!