Author Topic: Any ideas if this pizza oven would work?  (Read 32138 times)

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Offline Martino1

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Re: Any ideas if this pizza oven would work?
« Reply #175 on: August 29, 2011, 11:24:30 AM »
Thanks Norma !
I liked it best so far and now i already have some things in mnd i want to optimize further.
Have to wait until next weekend to start the new batch.

Seems the basic food in the family changes to pizza nowadays   :P
Have to balance a bit with ruccola salad, with a honey balsamic and EVO dressing...
We will have a new family member soon, so one more to help clearing the leftovers   :-D
Pizza is the only dish perfect for breakfast, lunch, tea, dinner, late night snack ;-)


Offline Tampa

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Re: Any ideas if this pizza oven would work?
« Reply #176 on: August 29, 2011, 01:37:45 PM »
Good for you Martin.  I'm glad it worked out.  Next time I'm in Ho Chi Minh City, I'll stop in for a slice ;D

Dave

Offline Martino1

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Re: Any ideas if this pizza oven would work?
« Reply #177 on: August 29, 2011, 08:29:47 PM »
You have to, Dave ! ... Any chance let me know !
My wife can't see Pizza no mo' :-D

Thanks again
Martin
Pizza is the only dish perfect for breakfast, lunch, tea, dinner, late night snack ;-)

Offline norma427

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Re: Any ideas if this pizza oven would work?
« Reply #178 on: June 17, 2012, 08:31:00 PM »
If anyone is interested I did bake a Neapolitan pie in my BBQ set-up today.  The write-up and pictures are at Reply 328 http://www.pizzamaking.com/forum/index.php/topic,19129.msg192173.html#msg192173

Norma
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Offline Tampa

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Re: Any ideas if this pizza oven would work?
« Reply #179 on: June 19, 2012, 07:42:48 PM »
Yum.  Nice job Norma!
Dave

Offline norma427

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Re: Any ideas if this pizza oven would work?
« Reply #180 on: June 19, 2012, 10:14:34 PM »
Yum.  Nice job Norma!
Dave

Dave,

Thanks!  :) You might find this hard to believe, but that pizza did taste like it was made in a WFO, even after all the problems.   :-D

Norma
Always working and looking for new information!

Offline Tatoosh

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Re: Any ideas if this pizza oven would work?
« Reply #181 on: June 20, 2012, 12:20:21 AM »
Argh!  I need to check the number of pages before I post!  Sorry.  After reading the first page or so, I chimed in ... not realizing there were another 7 or so pages of posts to go. 

One fellow in a different forum (I think) did a pizza stone on firebricks set on their edge lengthwise.  It raised the pizza stone up toward the top of the Weber's dome lid.  He reported very good results in terms of getting the toppings to cook at the same time the bottom of his crust did.  When smoking meats with my Weber/Smokenator  setup, I monitored dorm temperatures closely at the beginning.  Dome temperatures were higher than the food grate temperatures by 50 degrees Fahrenheit at least.  It might be worth trying raising your cooking surface nearer the top of your copper dome.  
« Last Edit: June 20, 2012, 12:25:23 AM by Tatoosh »
Banana Ketchup Is Not Pizza Sauce - Weber 22.5 OTG, Smokenator 1000, Kettle Pizza Insert, White Mountain 6qt Elec, Cuisinart ICE-20 1.5qt, FMS 1500D sous vide - Mabuhay Pizza!

Offline norma427

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Re: Any ideas if this pizza oven would work?
« Reply #182 on: June 20, 2012, 09:24:45 AM »
Tatoosh,

No need to say you are sorry.  I sure don't mind.  :)

Norma
Always working and looking for new information!


 

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