Author Topic: Pizza Napoletana in Pictures  (Read 5525 times)

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Offline Rick M

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Re: Pizza Napoletana in Pictures
« Reply #20 on: September 19, 2012, 11:18:30 PM »
I just got really hungry!!
It was love at first Slice!


Offline Shaklee3

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Re: Pizza Napoletana in Pictures
« Reply #21 on: September 20, 2012, 01:20:22 AM »
Very nice. Thanks for posting

Offline Everlast

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Re: Pizza Napoletana in Pictures
« Reply #22 on: September 26, 2012, 10:37:18 AM »
Thanks guys! Glad you liked the pics.

Online Chicago Bob

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Re: Pizza Napoletana in Pictures
« Reply #23 on: September 26, 2012, 12:40:38 PM »
Sweet look'in oven Everlast. Which one is that?
"Care Free Highway...let me slip away on you"

Offline Everlast

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Re: Pizza Napoletana in Pictures
« Reply #24 on: November 07, 2012, 02:02:37 PM »
Bob - just noticed I hadn't replied to your post. The oven is a Forno Bravo Primavera 60.

Online Chicago Bob

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Re: Pizza Napoletana in Pictures
« Reply #25 on: November 07, 2012, 02:17:32 PM »
Bob - just noticed I hadn't replied to your post. The oven is a Forno Bravo Primavera 60.
Thanks, that is what I thought.....'lil "beehive", I like those ovens. Does that size work pretty good for let's say, someone only doing a few pie's and then maybe some bread or roasted meat with the residual? What is your usual heat up time Everlast? Thanks.

Bob
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Offline Everlast

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Re: Pizza Napoletana in Pictures
« Reply #26 on: November 20, 2012, 01:10:55 PM »
Usual heat up time is about 45 minutes. Since the deck is only 24", it can be a bit tight between the fire and the pizza. I usually shovel out some of the hot coals to give some separation between the fire and the pizza. To answer your question though, yes, the use you've suggested is about right. I'm usually bake about 6 pizzas each time.