Author Topic: Question is coming from the Middle East  (Read 1054 times)

0 Members and 1 Guest are viewing this topic.

Offline MUAATH

  • Registered User
  • Posts: 17
Question is coming from the Middle East
« on: July 01, 2012, 08:12:13 AM »
Hello
I would like to ask some questions

proofing cabins
What are the ideal conditions through which the (temperature / humidity) and other
Can it be made ​​in a local  ::)?
In other words you could do without the proofing cabins, With maintaining the best result.
And how its importance compared to the type of oven For example. What is the solution if the amount of dough many If you are using proofing cabins?

What is the best size of dough ball for fermentation.

And finally
Cooler Affect on Dough.
Cooling / freezing
Whichever is meant
And What are the duration and temperature Favorites
Thanks for all
« Last Edit: July 01, 2012, 09:07:43 AM by MUAATH »


Offline atom

  • Registered User
  • Posts: 107
Re: Question is coming from the Middle East
« Reply #1 on: July 01, 2012, 09:02:29 AM »
What country are you in? Generally speaking most of us just stick our dough balls in the refrigerator to ferment and then pull them out to warm up and then cook them with the toppings. I think a good average temperature is 36-40 F.

Offline MUAATH

  • Registered User
  • Posts: 17
Re: Question is coming from the Middle East
« Reply #2 on: July 01, 2012, 09:08:55 AM »
From the capital of oil 8)  ((Thank God))
« Last Edit: July 01, 2012, 09:11:51 AM by MUAATH »

Offline Jet_deck

  • Supporting Member
  • *
  • Posts: 3041
  • Location: Between Houston and Mexico
Re: Question is coming from the Middle East
« Reply #3 on: July 01, 2012, 09:12:33 AM »
What kind of oven do you have to cook them in.  What is the highest temperature? :chef:
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline TXCraig1

  • Registered User
  • Posts: 12522
  • Location: Houston, TX
Re: Question is coming from the Middle East
« Reply #4 on: July 01, 2012, 10:48:57 AM »
From the capital of oil 8)  ((Thank God))


Jet and I are from Texas too.    :-D
Pizza is not bread.

Offline MUAATH

  • Registered User
  • Posts: 17
Re: Question is coming from the Middle East
« Reply #5 on: July 02, 2012, 03:59:22 AM »
jet

I want to establish a business

In fact I did not choose the type of oven (and I do not have enough information).

Offline atom

  • Registered User
  • Posts: 107
Re: Question is coming from the Middle East
« Reply #6 on: July 03, 2012, 11:14:18 PM »
so is that iran or kuwait? i spent about a week in kuwait...
if your from iran i would love a good recipe for barbari bread

Offline SinoChef

  • Registered User
  • Posts: 247
  • Not delivery ha ....OMG you.... Digiornoed me
Re: Question is coming from the Middle East
« Reply #7 on: July 04, 2012, 06:41:19 AM »
Quote

Jet and I are from Texas too.   :-D

Ok, that got a loud "ha" out of me in the middle of the coffee shop I am currently sitting in.  ;D

MUAATH, welcome aboard. The capital of oil? I must know where this is.

Good luck in your search.


Offline atom

  • Registered User
  • Posts: 107
Re: Question is coming from the Middle East
« Reply #8 on: July 04, 2012, 08:45:34 AM »
Oh... Saudia Arabia? Salam Alaykam.

Offline MUAATH

  • Registered User
  • Posts: 17
Re: Question is coming from the Middle East
« Reply #9 on: July 14, 2012, 06:09:00 AM »
Yes
You are a great


 

pizzapan