Slung some pizzas at a party this weekend. This is my usual GB formula, but, due to time constraints, the dough only got a 3-day rest. In anticipation, I upped my IDY content slightly to move things along. Results were outstanding. Great extensibility, great flavor and chew, and, fantastic color. Some of the nicest browning I've ever achieved. I know it's not leoparding, but given the home oven and high-gluten flour, that's not really my expectation. It's nice to get these results in a shorter time frame than usual.