Pizza cutters

[pizzaoven dot com]

I am looking for a new pizza cutter commercial or home grade. I want to know what everyone uses. I always find myself buying a new cutters at least twice a year. I normally buy them in the 10 to 20 dollar price range.

[dmcavanagh]

Funny you should ask, I've been thinking my cutter needs a new blade for about 2 months now, and I know that if I were fortunate enough to find one it would probably cost as much as just buying a new cutter. My present one is a Kitchen Aid wheel cutter. I have others around but I don't know where

[TXCraig1]

I've been using a $4 one from World Market for a year now. It has a 2" wheel and works really well on porcelain pizza plates.

[pizzaneer]

Off- the wall recomendation: use an Ulu (eskimo snow knife).  Until you master the technique, not quite as fast, but the thing lasts literally forever.  Easy to sharpen.

[parallei]

Check out your local restaurant supply stores.  I buy whatever is in stock.  Whatever is in stock always has a sanitary handle, a SS blade, is dishwasher safe, and costs around $5 bucks.  The last a couple of years used at home.

[Don K]

I bought this two-pack at Sam's Club for $4.88. The quality is fairly decent and you get a backup cutter too.

http://www.samsclub.com/sams/shop/product.jsp?productId=180436

[pizzaoven dot com]

Off- the wall recomendation: use an Ulu (eskimo snow knife).  Until you master the technique, not quite as fast, but the thing lasts literally forever.  Easy to sharpen.

I actually have one of these that I use for herbs and veggies. I never thought to use it on pizza it seems to small. I was looking at getting the pizza scissors with spatula built in. I wanted to purchase it and write a review for my site but did not want to waste my money if they didn't work. I will have to give my Ulu a try though. That thing is awesome... Save me from crying while dealing with onions b/c it works so fast.

[dmcavanagh]

Colonel_Klink

I just joined a Sam's Club, that's a bargain, thanks for the tip.