Author Topic: Authentic Neapolitan WFO - How to build -  (Read 24447 times)

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Offline tinroofrusted

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Re: Authentic Neapolitan WFO - How to build -
« Reply #160 on: June 26, 2014, 08:48:33 AM »
 ^^^


Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #161 on: June 27, 2014, 07:44:22 PM »
Thanks guys!


pictures from Ditta antonio mastroianni

And two videos about the making of the " cotto "






Offline Tscarborough

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Re: Authentic Neapolitan WFO - How to build -
« Reply #162 on: June 27, 2014, 08:45:30 PM »
In Mexico they do it on their knees and barefoot.

Offline Sirius

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Re: Authentic Neapolitan WFO - How to build -
« Reply #163 on: June 28, 2014, 08:02:18 AM »
Mario Acunto Factory



Oh thank you SUB for using my pictures without asking.......but as long as it stays here and is not used for commercial purposes I'm ok with it
« Last Edit: June 28, 2014, 09:00:18 AM by Sirius »

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #164 on: July 08, 2014, 10:51:16 AM »
Sorry about that Sirius.


Stefano Ferrara - Solo pizza zingara

Cement Cacem 32,5 R
gesso da muro a rapida presa
Ciment fondu  / alumina cement 1 bag 
Recad malta refrattaria /  refractory mortar 4 bags.
for the titles
Mapei Kerabond
Kerabond special eco

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #165 on: July 10, 2014, 06:47:50 AM »
Door removed for changing the Biscotto.

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #166 on: July 17, 2014, 06:12:11 AM »
Stefano and his son.



Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #169 on: July 23, 2014, 04:01:38 AM »
end


Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #170 on: October 18, 2014, 05:01:28 PM »
Mario Acunto

Offline sub

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« Last Edit: October 19, 2014, 04:13:06 AM by sub »

Offline fernandolira

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Re: Authentic Neapolitan WFO - How to build -
« Reply #172 on: October 21, 2014, 08:14:32 PM »
this is the best thread ever! thanks sub!

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #173 on: October 22, 2014, 08:52:30 AM »
Thanks fernando !


One more from Strazzullo Michele



Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #174 on: October 26, 2014, 03:32:12 PM »
It's hard to find relevant pictures of the building process (under the biscotto, vent, insulation...)


Stefano Ferrara Forni - PLY Manchester.
« Last Edit: October 26, 2014, 03:36:09 PM by sub »

Offline sub

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Offline ChristianVerschaeren

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Re: Authentic Neapolitan WFO - How to build -
« Reply #176 on: October 31, 2014, 04:52:52 AM »
Cool, I thought Ferrara didn't do outdoor ovens. Guess I was wrong.