Author Topic: WFO BBQ  (Read 197 times)

0 Members and 1 Guest are viewing this topic.

Offline fernandolira

  • Registered User
  • Posts: 41
  • Location: Chile
  • I Love Pizza!
WFO BBQ
« on: April 21, 2014, 09:17:59 PM »
hi everyone..

i was wondering if anyone has tried to make a BBQ in a wood fired oven..

i would like to make some sausages, but i am a bit concerned whether it is going to damage the stone with juices or things like that..

what would you recommend?

for the sausages im thinking of a clay tray like this one.. http://u.jimdo.com/www21/o/sf36901533ab7e3c2/img/i1b7f389fe0c2878a/1309411318/orig/image.jpg

also.. do you think it will cause a strong steam? or it will go through the chimney?



thanks!