i was wondering if anyone has tried to make a BBQ in a wood fired oven..
i would like to make some sausages, but i am a bit concerned whether it is going to damage the stone with juices or things like that..
what would you recommend?
for the sausages im thinking of a clay tray like this one.. http://u.jimdo.com/www21/o/sf36901533ab7e3c2/img/i1b7f389fe0c2878a/1309411318/orig/image.jpg
also.. do you think it will cause a strong steam? or it will go through the chimney?