Author Topic: Back to basics  (Read 3189 times)

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Offline Mangia Pizza

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  • Location: MA
Re: Back to basics
« Reply #20 on: July 14, 2012, 10:17:37 PM »
Try Accardi Foods in Medford http://accardifoods.com/. You can also try Restaurant Depot in Needham or Chelsea.
thanks....
Paolo


Offline TXCraig1

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Re: Back to basics
« Reply #21 on: July 15, 2012, 01:38:28 PM »
Incredible pie John. Perfect charring. Perfect cheese melt. Perfect moistness of the sauce. Perfect crumb. Just the way I like it.  ;D

Did you have to pull the crumb open after cutting to get that shot?
Pizza is not bread.

Offline TXCraig1

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  • Location: Houston, TX
Re: Back to basics
« Reply #22 on: July 15, 2012, 01:43:39 PM »
Beautiful, John. I am reminded of the line from T.S Eliot:

We shall not cease from exploration and the end of all our exploring will be to arrive where we started and know the place for the first time.

Doesn't it apply perfectly to this kind of pizza making?

Could not be more applicable.
Pizza is not bread.