Here's what your dough looks like when..........

[SnuffGear]

.....you forget it's in the oven for a warm up when you set the oven to 550 degrees! Melting Glad containers make such a nice aroma in the house     

[dellavecchia]

Awesome. I did the same thing with a bread dough. I wanted to punch a hole in the wall!

John

[SnuffGear]

Waited 7 days for that dough too. (recip calls for a long sleep in the fridge) Making spaghetti with the sauce. At least I didn't lose that.

[Chicago Bob]

Hey Snuff....looks like ya got a fairly decent cornicione though. That should salvage some sort of inspiration!!       Some like it.... hot,hot hot!

[moose13]

Ughh, that sucks!

[Don K]

Looks like you have a some bowl residue.

[Chicago Bob]

That hole smack dab in the center looks naaaastie boy!!!          Whadya do Colonel, drop an e outta politeness?!

[parallei]

Waited 7 days for that dough too.

Ouch!   Cool pic though.  I've had a couple of real messes I wish I'd documented.......

[Don K]

Whadya do Colonel, drop an e outta politeness?!

[bfguilford]

Oooo, and I thought I was the only one. After one of those experiences (my wife turned the oven on with both pizza and bread dough in it... and couldn't understand the blood curdling scream that she heard coming from the kitchen), I'm thinking that I need to put a sign on top of the stove... Dough In The Oven. Of course, someone (no names) would be bound to turn a burner on under the sign.  

[Chicago Bob]

bow_l.......

[Don K]

It kind of looks like a curling stone.

[Chicago Bob]

I don't know where you do your curling at Don, but if that's the case then I already know I won't like that game......eeeew!!

[SnuffGear]

Not to mention I probably need a new stone!

[Chicago Bob]

If it's 21 inches I'll take it!!     

[dmcavanagh]

Aside from the blue, it has nice color!

[apizza]

Is that how you get those tiny blisters?

[pythonic]

Lol u owe me a new shirt cuz I just spit my drink out all over it.