Author Topic: East Coast Transplant  (Read 254 times)

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Offline Shadowself

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East Coast Transplant
« on: July 12, 2012, 05:46:09 PM »
Hello everyone,

My name is Pat and I currently live in southern California. I'm originally from the Washington, D.C. area and first got addicted to pizza as a little kid in the early '70s. By high school my friends used to joke that I must have pizza sauce in my veins instead of blood. Still looking (probably in vain)for the perfect east coast pizza here in Cali but for now I have to settle for the occasional 4 hour trip to Vegas for Grimaldi's.  ;D


Offline pizzaneer

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Re: East Coast Transplant
« Reply #1 on: July 12, 2012, 06:26:52 PM »
Hi - I'm in MD and I feel your pain. 
Check out this article on a place in LA.

http://slice.seriouseats.com/archives/2012/07/vitos-pizza-in-los-angeles-ca.html?ref=title

Good luck!
I'd rather eat one good meal a day than 3 squares of garbage.

Offline scott123

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Re: East Coast Transplant
« Reply #2 on: July 13, 2012, 02:14:10 PM »
Welcome to the forum, Pat.

How far south are you?  Luigi's (San Diego) is pretty good.

With the right equipment and some dedication, you should be able to produce a pizza that puts Grimaldi's to shame.

Offline Shadowself

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Re: East Coast Transplant
« Reply #3 on: July 20, 2012, 12:11:33 AM »
Thanks for the tips! I'll have try them out next time I'm in L.A. or San Diego.


 

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