Author Topic: PowerWagonPete's a Pizza Slut Smokey Grill Pizza  (Read 11850 times)

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Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #20 on: July 13, 2012, 08:20:41 PM »
Assembled pepperoni and sausage...   ;D


Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #21 on: July 13, 2012, 08:21:18 PM »
Sausage done...   ;D

Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #22 on: July 13, 2012, 08:22:16 PM »
Sausage served...   ;D

Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #23 on: July 13, 2012, 08:23:04 PM »
Pepperoni and sausage done...   ;D

Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #24 on: July 13, 2012, 08:23:49 PM »
Pepperoni and sausage served...   ;D
« Last Edit: July 13, 2012, 08:26:25 PM by PowerWagonPete »

Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #25 on: July 13, 2012, 08:24:24 PM »
Bottom of the crust pic...   ;D

Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #26 on: July 13, 2012, 08:25:31 PM »
And finally, for the big climax, the obligatory crumb shot!!!  LOL   :pizza:

Offline Bill/SFNM

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #27 on: July 13, 2012, 09:04:50 PM »
You can place more than one photo in a post.

Offline Bob1

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #28 on: July 13, 2012, 09:11:24 PM »
Nice job Pete,  I like the a thicker American style.

Online JConk007

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #29 on: July 13, 2012, 10:01:29 PM »
Came out nice ! I saw room for 3 more pepperoni on there  :-D !
Howed it taste?  how long were the 3 rises?
John
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Offline atom

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #30 on: July 14, 2012, 06:24:57 AM »
Hey Pete that looks pretty darn good for a regular old grill setup. What does the vinegar do for your recipe per say?
« Last Edit: July 14, 2012, 06:27:41 AM by atom »

Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #31 on: July 14, 2012, 07:00:05 AM »
You can place more than one photo in a post.

Thanks, Bill!!!  I'll take that under advisement.   :)

Actually, I was in a bit of a hurry and didn't want to hit the size limit.  Eventually, when I get the chance, I'll crop, resize, and repost all the original pics for maximum detail.   ;D

Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #32 on: July 14, 2012, 07:01:27 AM »
Nice job Pete,  I like the a thicker American style.

Thanks, Bob!!!  I do too.   ;D
« Last Edit: July 14, 2012, 07:03:04 AM by PowerWagonPete »

Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #33 on: July 14, 2012, 07:12:04 AM »
Came out nice ! I saw room for 3 more pepperoni on there  :-D !
Howed it taste?  how long were the 3 rises?
John

Thanks, John!!!  The pepperoni-only version usually ends up using about two-thirds of the stick.  LOL   :)

Tasted pretty darn good, but if I eat more than half a pizza, I'll end up parked on the recliner for the evening.

Two hours for the first rise, one hour for the second, and one hour for the third all at ambient room temperature.   ;D
« Last Edit: July 14, 2012, 07:38:38 AM by PowerWagonPete »

Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #34 on: July 14, 2012, 07:18:08 AM »
Hey Pete that looks pretty darn good for a regular old grill setup. What does the vinegar do for your recipe per say?

Thanks, Atom!!!  Old grill is right.  That Broilmaster was manufactured over 40 years ago!!!   :o

The vinegar adds that rich flavor often missing from short rise time doughs.  That, along with the benefit of the hickory wood smoke, well, you get the idea.  MMMMM!!!   ;D

Offline Chicago Bob

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #35 on: July 14, 2012, 10:50:57 AM »
...vinegar...did he say VINEGAR!!....why I never.......





percentage please.... :-[
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Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #36 on: July 14, 2012, 12:00:11 PM »
...vinegar...did he say VINEGAR!!....why I never.......





percentage please.... :-[

Red wine vinegar, Bob!!!  LOL   8)

About a teaspoon, which is about 33% of a tablespoon...   ;)  :)  ;D

Offline Jet_deck

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #37 on: July 14, 2012, 12:04:57 PM »
The pizza looks good.  Seemingly no top heat problems... you've got to be one in a zillion.
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Offline Chicago Bob

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #38 on: July 14, 2012, 12:07:27 PM »
...eeerrrrrrrh....so...a wiiiiiiz guy...yuk,yuk,yuk.....only a teaspoon for this 2267.96 gram batch of dough? ...Ummmm... that's about 100% of 5 lbs.  ;)
« Last Edit: July 14, 2012, 12:09:39 PM by Chicago Bob »
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Offline PowerWagonPete

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Re: PowerWagonPete's a Pizza Slut Smokey Grill Pizza
« Reply #39 on: July 14, 2012, 06:56:04 PM »
The pizza looks good.  Seemingly no top heat problems... you've got to be one in a zillion.


Thanks, JD!!!  Yeah, that's what my lovely wife Ann tells me also.   :angel:

The use of pizza serving trays which are not pre-warmed, a good insulating layer of flour on the trays, and the hickory wood which is placed at the same level as the pizza to be baked (it eventually catches fire itself) all contribute to a decent balance of both bottom and top heat.

The older Locke Stove Company "Warm Morning" Broilmasters with the cast iron burner get incredibly hot incredibly fast and the thick cast aluminum grill body helps hold that heat in as well.

The modern versions can be found here...

http://www.broilmaster.com   ;D
« Last Edit: July 18, 2012, 10:16:53 PM by PowerWagonPete »