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Oh boy! Do you use "Steakum", slice your own.from a grilled steak...what?
Very nice....your dough is look'in good Pete.
I haven't laughed so hard in a while and certainly the most of any thread I have read on here. You guys are hilarious
Wow! Looks like a premo upgrade man....no cool spots with that sucker! Bet that's the cleanest it's looked in years.
LOL Bob!!! It won't be long now before the grill begins to sequester all that carbon again from the hickory wood smoke. The old Locke Stove Warm Morning Broilmasters were equipped from the factory with cast iron bowtie burners. The modern equivalents use stainless steel but they don't get nearly as hot.
Sweeet...now lets get cook'in Pete; we miss your contributions here. And please say hello to your lovely wife Ann.