Author Topic: Two questions  (Read 407 times)

0 Members and 1 Guest are viewing this topic.

Offline MUAATH

  • Registered User
  • Posts: 17
Two questions
« on: July 15, 2012, 08:14:01 AM »
First 
 Is the water removed salts better for the fermentation process
Secondly   
 Is the percentage of oxygen in the water a role in the fermentation process

Thanks for all