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Topic: Two questions (Read 249 times)
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MUAATH
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Posts: 17
Two questions
«
on:
July 15, 2012, 08:14:01 AM »
First
Is the water removed salts better for the fermentation process
Secondly
Is the percentage of oxygen in the water a role in the fermentation process
Thanks for all
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Pizza Making Forum
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Reference, Questions and Help
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Ask the Dough Doctor
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The Dough Doctor
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Two questions
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