Lol, about the correct translucent slime. Do you really know what cheese Papa Dinoís used years ago? If Papa Dinoís modeled their pizzas after the boardwalk pizzas it sure makes me wonder if they did use more than one cheese on their pizzas. I really donít know about that though, but the pizza I had at Papa Dinoís did have about the right cheese taste to me.
I first heard about the cheese mix from the guy who used to own Nancy Lou's Bar-B-Q in Palmyra sometime back in the nineties. I distinctly remember him mentioning mozzarella and longhorn but I had forgotten what the third cheese was. It is definitely Swiss, however.
Every combination of mozzarella, provolone, brick, Colby, and Swiss I've tried so far has tasted great and seem close. I'm going to have to decide on which three I want to go with so you can try some soon, Norma. LOL Right now, I'm leaning toward the mozzarella, Colby, and Swiss combo pending a little adjustment of the proportions of each.