An Italian Member Passionate about Pizza

[albodoro]

Hello,
I'm Italian, from Rome (now living in Loreto) and I'm very passionate about Pizza from my teens (now I'm 43 years old...).

I make Pizza at home with electric oven, a normal kitchen oven, and with a G3 Ferrari Pizza Express special oven.

I have the chance to have friends with wood fired oven and I make Pizza with that very often (what a marvel).

I use a sourdough for my doughs. I stays in my refrigerator since 2003, helping us to make wonderful Pizza, bread, Panettone, Pandoro, Colomba.

Ok, I have a personal website (in Italian at the moment, English version in progress, help appreciated) about Pizza, doughs, ovens, ingredients, recipes etc from an Italian point of view, but I don't know if it's possible to specify the link here, I don't think so.
I'm interested in all the way Pizza is made around the world and to share my experience in the Italian wayS (Pizza al taglio, Pizza Napoletana, Pizza Romana, Pizza in teglia, Pizza del fornaio, Pizza ripiena etc.)

I beg your pardon for my poor English!

So, have a nice Pizza,
ciao

[dellavecchia]

Welcome albadoro. We have members here who speak and read Italian. I would love to read through your website - maybe the moderators can allow you to post the link. New members don't have that capability immediately.

We have many threads on pizza in teglia - check the Sicilian section for the Pizzarium thread in particular.

John

[dellavecchia]

Found it!

http://www.pizzaeimpasti.it/

John

[albodoro]

Very good, Watson!

albodoro