Author Topic: Sebastopol Sweet Stuffed Pizza  (Read 12426 times)

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Offline Les

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Re: Sebastopol Sweet Stuffed Pizza
« Reply #40 on: March 20, 2006, 10:42:35 AM »
I studied your recipe for 2 weeks before trying it. Saturday night I finally made it for a dinner party I gave. I can't express what a hit it was. My friends were drooling, begging for the recipe, wondering how I learned to cook overnight.

Thanks so much so sharing all your hard work and pizza secrets with us!!!  I can't wait to make your American pizza recipe, I'll let you know how it turns out. 

Jody  :chef: :pizza:

It's gratifying to hear that.  I was wondering if anybody had the patience to try this labor-intensive recipe and method.  Even after making it for years I still have to ready myself for all the work involved.  The American recipe is substantially easier once you have a suppy of sauce.  Let me know how that turns out.